Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat stew, ...

This is the Birria de Res recipe everyone’s been talking about—rich, tender beef slow-cooked in a bold red chile sauce, served with melty cheese tacos and a flavorful consomé for dipping. It’s the ...

Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

The Best Authentic Birria Recipe | Birria de Borrego Quesa Tacos & Consommé This authentic birria de borrego (lamb birria) is slow-cooked until tender, packed with smoky, rich flavors, and perfect for ...