Even though it's just enough to fill a small Styrofoam cup, the consommé de birria at Tacos y Birria El Güero is like the Feeding of the 5,000 in liquid form. One spoonful, and the fatty, scalding, ...

The pictures seem to say it all: chubby tacos dripping flame-orange grease, quesadillas bulging with molten cheese, tangles of ramen noodles and shredded birria de res (beef braised in a chile-spiked ...

Following is a transcript of the video. Lisa Paradise: Juicy, spicy tacos dipped into a cup of piping hot consomé. If you're not paying attention, you could walk by some of the best tacos in New York ...

When it comes to comfort food, it’s pretty difficult to beat birria. For anyone unfamiliar, this regional Mexican dish from Jalisco features meat that’s been slowly cooked in a consomé of chiles, ...

Birria is starting to take over the fast food landscape and we’re 100% here for it! If you don’t know what birria is, you need to remedy that sh*t ASAP (if it’s your first time, don’t opt for the fast ...

The color, the crispness, the meat and the mess — there’s so much to love about birria, the Mexican dish that’s now ubiquitous on TikTok and Instagram. What started trending with Los Angeles’ Latinx ...

This is the Birria de Res recipe everyone’s been talking about—rich, tender beef slow-cooked in a bold red chile sauce, served with melty cheese tacos and a flavorful consomé for dipping. It’s the ...

This dish gets its tender texture from chuck roast, its succulence from short ribs, and its slow-cooked flavor from a homemade adobo sauce. Zepeda's recipe for birria tacos is one of F&W's most ...