I’m showing you my version of lamb biryani—an irresistibly flavorful, aromatic rice dish that’s perfect for feeding a crowd.

Virginia Nazareth said her family expresses affection through food, and her grandmother's lamb biryani recipe had us feeling the love. Growing up, Virginia Nazareth's grandmother would make a special ...

Make the spice blend: Combine the spices in a heavy frying pan. Set over medium heat and cook, shaking the pan slightly, until the spices are fragrant and a wisp of smoke rises from the pan, about 1 ...

This Swahili-style biriyani reflects the influences of Arab traders who settled along the Swahili coast, resulting in a host of dishes with slightly different preparations and flavors from their ...

1. In a deep bowl, mix together the ginger, garlic, green chilies, garam masala, red chili powder, turmeric, teaspoon of salt, cilantro and mint. Add the lamb and mix to coat. Marinate at least two ...

It's 9 a.m. on a Sunday, and my bathrobe and hair already reek of garam masala — burnt garam masala, to be exact. Who'd have known that the key to this Indian-Pakistani recipe for lamb biryani would ...

Biryani is a classic one pot dish. Indian cuisine is celebrated globally for its rich tapestry of flavours, and few dishes capture this essence better than biryani. Traditionally made with meat, rice, ...

As I contemplated my Rosh Hashanah dinner this year, memories of my childhood growing up in Israel came sweeping over me. On the eve of Rosh Hashanah, in the afternoon hours, my mom would send my ...

The debate on which is India's best biryani never ends. Is the fragrant nawabi Bengali rice-mutton preparation with the ubiquitous potatoes the finest? Or Hyderbadi's tradition of slow-cooked biryani, ...