If you’re looking at a map of Mexico, that nub of land that juts north of Quintana Roo, the state where tourists flock to Cancun and Tulum; and the cuisine of the Yucatan is unlike the Mexican food ...

Any dish with the name ‘a la Mexicana’ will include tomato, onion and green chilli, which represent the colours of the Mexican flag. Recently, some Mexican cooks have taken to adding a splash of soy ...