Bistec empanizado con mojo is a Cuban dish that consists of a breaded, fried steak that is served with a garlic and citrus-based sauce called mojo. It is a popular Cuban dish and is often served with ...

2 pounds cube steak, cut into 4 or 6 pieces 1/2 teaspoon salt 1/4 teaspoon ground black pepper Juice of 3 limes, divided use 4 cloves of garlic, minced 2 tablespoons olive oil 2 tablespoons butter 1 ...

Bistec Brassierie, a European-inspired restaurant, will open from mid-October until January at York's Taste Test Restaurant Incubator. The chef, Peter Bova, held his first audition at Taste Test in ...

Cinco de Mayo may commemorate the Battle of Puebla in Mexico, but here in New York, it’s just another excuse to enjoy tacos and tequila. Here’s a list of the best spots to get your cinco on. At Mexico ...

As a kid, when I opened the refrigerator and the smell of white vinegar, harsh and exciting, hit my nostrils, I knew we were having steak for dinner. The white ceramic bowl filled with meat and ...

All about steak: York chef making name with Bistec Chef Peter Bova opens Bistec Brasserie at York's Taste Test at 105 S. Duke St. on Oct. 20. Hours for the restaurant are 11 a.m. to 3 p.m. Monday ...

Cut the ends off the watermelon. Peel the green skin off along the white frontier. Cut 4 slices 2-inches-thick from the peeled watermelon. Trim each slice into a 2-by-4-inch steak. Cut a small x in ...

Philadelphia? Bistec con queso? Not at Geno’s Steaks. An English-only ordering policy has thrust one of Philadelphia’s best-known cheesesteak joints into the national immigration debate. Situated in a ...

The Burning Through Brew City quest takes us to Guadalajara, where we try not just one but two tantalizingly spicy treats. So did the two devilishly spicy dishes spell double trouble for Nick and Matt ...