An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest and topped with a lemony glaze.

Today’s bright and beautiful Bundt cake comes from Grandbaby Cakes. Does that name ring a bell? Jocelyn Delk Adams was featured as one of our Bloggers of the Week and if you can guess by her blog’s ...

To prepare the lemon and blueberry pound cake, zest an untreated lemon (1), saving a few curls for decoration, and squeeze 1.4 oz of juice. In a stand mixer with blades, place the butter in pieces and ...

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

But on to this killer blueberry pound cake! Hernández creates the crumble by adding nuts, oats, and poppy seeds for texture. For the cake batter, sugar, butter, eggs, and the usual dry ingredients are ...

BATON ROUGE, La. (WAFB) - One of the comfort food classics, a great pound cake was always part of every mother and grandmother’s repertoire. The cake derives its name from the original recipe: one ...