It's true: Bobby Flay knows how to handle meat; whether it's grilling, barbecue, or his distinctive high-heat searing, the Food Network chef is the ultimate connoisseur of turning animal flesh into a ...

Although he recommends an easier cut of steak for beginners, ribeye is one of the celebrity chef Bobby Flay's favorite steaks for grilling. And he demonstrated one particularly flavor-packed ...

For Bobby's dry rub: Combine all the ingredients in a small bowl. Makes about 1 1/4 cups. Any extra will keep in a tightly covered glass jar for several months. For the steaks: Preheat a gas or ...