Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...

GLP-1 medications may help colon cancer patients live longer by reducing inflammation and improving metabolic health, UC San ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

JUNK food may raise young women’s bowel cancer risk, according to a study funded by charity cash raised by Dame Deborah James ...

In a survey of 1,535 colon cancer survivors under 50 by the Colorectal Cancer Alliance, 82% said they were first misdiagnosed ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

With time running short, we live differently. We don’t put things off anymore.' ...

Colon cancer is one of the most common cancers in the world today, and is increasingly targeting even young people, under 45 ...

A man in his seventies developed fulminant capecitabine toxicity despite normal DPYD screening, revealing a rare variant that ...

Bowel Cancer NZ Chief Executive Peter Huskinson told Kerre Woodham if the screening age was lowered to 45, it would go a long ...