Braising is a wonderful technique when using less expensive cuts of beef like for this Tender Braised Beef Shanks. The moist, moderately low cooking environment helps break the connective tissue and ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

Using a large cast Iron pan, brown garlic in olive oil for 10 minute until golden brown, dust beef in flour sauté until brown, add mushroom thru salt and pepper reduce until sauce develops.

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Brin slowly cooks these beef short ribs in the oven until incredibly tender and falling off the bone. A little soy and gochujang enhances the sauce for a rich and delicious gravy. Season the beef all ...