Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

WEBVTT RAIN, TIMES THAT WEDNESDAY AND TRYING TO SLOWLY MOVE OUT THURSDAY AND EARLY FRIDAY. LET’S HEAD TO COOK’S CORNER. KRISTEN: IN TODAY’S NEWS 9 KITCHEN, I HAVE LUCA FROM LUCA’S MEDITERRANEAN CAFÉ ...

Braised shanks, a carrot salad and a molasses ginger cake: This cozy menu from David Tanis, drawing from North Africa, is sure to warm. By David Tanis It’s chilly. I want a fire in the hearth and a ...