cups (or use non-stick pan spray) and set aside. 3. Soak the bran buds in boiling water. 4. Let stand to cool. 5. In a large bowl, combine the milk, oil, sugar and eggs. Mix well. 6. Add the flour, ...
Pour boiling water over bran buds and set aside to cool. Cream shortening and sugar, and eggs and buttermilk; add soaked bran buds. Sift and add flour, baking soda, salt, and all bran or raisin bran.
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