Edson Ludwig makes a caipirinha cocktail at Porto do Sul, a Brazilian restaurant in Overland Park. (Tammy Ljungblad/Kansas City Star/TNS) Edson Ludwig makes a caipirinha cocktail at Porto do Sul, a ...

We think it’s time to take another look at cachaça (pronounced kah-SHAH-sah), a spirit that had a moment about 10 years ago. It’s one of the world’s most popular spirits and yet is not known widely in ...

If summer is for bottomless caipirinhas, winter is all about warming quentão. Here are recipes for both. If it’s not made with cachaça, it’s not a caipirinha.Credit...Bobbi Lin for The New York Times.

Yesterday we met Simon Alam, the man handling the bottles at Merc Bar. Today he treats us the Caipirinha, a drink he was kind enough to share some history on: “The Caipirinha is Brazil’s national ...

Refreshing, easy to make and with a true Brazilian flavor: the caipirinha lemon is the perfect for any occasion. The best part? You don't need a cocktail shaker, just a glass, lime, sugar, cachaça and ...