There’s something deeply satisfying about biting into chicken that’s crispy on the outside and juicy on the inside. Whether you're whipping up dinner, meal prepping, or impressing guests, crispy ...

Melissa Clark takes mustardy, bread crumb-laden thighs to new heights. By Melissa Clark The only problem with crumby chicken is the silent b. Try calling your mother’s awesome bread crumb-coated ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Getting flour or bread crumbs to stick to ...

Homemade bread crumbs are a quick and budget-friendly way to use up stale bread. With just one ingredient and a few simple ...

Chef Laurent Tourondel has cooked all over the world, including in England, Moscow, Las Vegas and his native France. He's now settled in New York and over the past year and a half has opened a string ...

The boneless, skinless chicken breast is suffering serious food fatigue. Sure, it has a well-earned reputation as the go-to ingredient for healthful, speedy eating. Chicken breasts cook quickly and ...

Q: What’s the best way to keep bread crumbs from falling off chicken or fish when pan-frying? A: Use a three-step breading process. First, coat both sides of the meat lightly with flour, then dip into ...

Homemade crispy chicken can be delicious and satisfying. Crispy chicken is delicious because it has a crunchy outside and a juicy inside. One of the best ways to make this tasty treat is by using ...