The recipe you're following should give you some tips on the texture you're looking for. Fortunately, not all bread recipes ...

Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...

Making a fresh-baked loaf of bread by hand can take time and labor -- unless you have a bread machine. The best bread machines will do it all -- churn ... loaf of bread -- flour, yeast, salt ...

You only need about 10 minutes of prep time to make this delicious quick bread. The ingredient list is short, and there’s no electric mixer required — you simply need two mixing bowls, a whisk and two ...

Using the right flour is the key to better breads. When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when ...

start by swapping about a quarter of all-purpose flour in a cake or cookie recipe for buckwheat flour to give it a nutty depth. I’ll swap out one-third of the all-purpose flour when I make flaky ...

For applesauce, you can replace half the amount of butter or oil stated in the recipe. Instead of using all-purpose or whole wheat flour ... for cookies and quick bread. It’s best used with ...

Almond flour has a mild, nutty flavor. You can use it in place of wheat flour in many recipes, including muffins, cookies, bread, and biscuits. However, keep in mind that it may give foods a ...