There's whole wheat flour, cake flour, self-rising flour, all-purpose flour, and more. Different varieties have different uses, and using the ... factors make bread flour ideal for breads, pizza dough ...

These pull-apart garlic knots inspired by Eleven Madison Park are guaranteed to be your most popular holiday dinner rolls.

Who’d have thought we’d become a nation of bakers all of a sudden ... to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... flour I bought wasn’t well suited to the exact proportions of the recipe ...

Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...

Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.

While most of us don't have the spare time required for kneading bread at home regularly, a bread machine is the perfect solution. Many bread machines churn, proof and bake all in the same ...

With only a 10-minute proofing time, an hour is all you need ... in this recipe, but most of them are probably in your cupboards already. If you’ve made sadwich bread before, check in the ...

Most important of all, however, is the ingredients. Since biscuits require so few of them, the quality of each can make or break the recipe ... tender biscuits." Bread flour is one of those ...

has become one of those dreaded questions every recipe developer ... While cake flour has the lowest percentage of gluten, pastry flour a bit more and bread flour the max, all-purpose falls ...