If you're grilling chicken for a barbecue or potluck party, be sure to brine the chicken first to maximize the bird's flavor. If you're like us and are wondering about the best way to season chicken ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns ...

And here’s how I turn it into pickle-brined grilled chicken. By Sam Sifton Good morning! Today we have for you: A very compelling reason to save your pickle brine A chicken galbi noodle salad And, ...

An extra 30-minute step is all it takes to transform chicken cutlets into a flavorful sandwich topping. Want to make them at home? Read on for Justin's method and follow along with the video above.

A major challenge in cooking protein is achieving the perfect texture: a slightly crisp exterior without sacrificing any tenderness in the middle. When it comes to chicken, one of the best ways to ...