When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three of ...

This past decade has been a prime period for pickle people. From Sonic's 2018 dill pickle slushie to Popeyes' 2025 pickle menu, it's clear that dill pickles' moment in the spotlight has lasted a ...

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If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

In a one gallon zipper lock bag add all the above ingredients, except chicken, stir to dissolve, then add chicken. Refrigerate 1 to 2 hours or longer up to 24 hours. Remove from bag, rinse and pat dry ...

One of the reasons chicken often tastes better at restaurants is that they brine the bird before it ever hits the heat. Neglecting to utilize this technique is one of the common mistakes people make ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Alter Brewing launches its second collaboration beer with the Morton Salt Company: Rise & Brine. As part of the launch of this beer, Alter will be doing a fun event beer tasting at their Oak Brook ...