In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...

British food, like any other national cuisine, is unique in its own way. While you'll always be able to find the classic fish and chips in the States, there's a number of dishes you can't. Here are ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I first noticed British cuisine’s arrival in my TikTok feed via videos from ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. “England and America are two countries separated by the ...

British cuisine is significantly expanding on U.S. menus, with seafood dishes particularly gaining in popularity. “From ...

Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...

For too long, British food has turned the other cheek. It has pretended not to hear the snickering from continental Europe, breathing gibes about mushy peas. It has looked coolly on while travelers ...

I’ve had my fair share of disappointing experiences ordering “British” dishes from restaurants in the 11 years that I’ve lived in the U.S. So, over the years, whenever I’ve longed for a taste of the U ...