It's easy to overlook the benefits of mustard—especially if you regard it as a one-note condiment best slathered on hot dogs and pastrami sandwiches. But mustard means more than just the jars in your ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

Mustard is not as polarizing as some other foods (like, say, cilantro). But if you love mustard, you tend to really love it. “There is something about mustard that inspires zaniness, a sort of goofy ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less ...

As far as condiments go, mustard is king, at least at my house. There are always at least four kinds in my refrigerator: whole grain, spicy brown, yellow and Dijon. Tomorrow, when everyone is ...

Mustards, of all styles, colors, and flavors from “apricot” to “Zinfandel,” have become big business. Everybody is getting into the act, in large part, I think, because the prospect of opening pretty ...

Mustard is having its moment. The all-American yellow version has always been a favorite for hot dogs and pretzels. But restaurants and caterers now are making hand-crafted mustards with fruits, ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Foodies beware: The tiny brown seeds used to make high-end Dijon mustard are in short supply and getting more expensive. Canada, the world’s biggest grower, has been ravaged by drought in its southern ...

Cook’s notes: To make Endive-Apple Salad, in medium bowl, whisk 2 tablespoons extra-virgin olive oil, 2 teaspoons sherry vinegar, and salt and pepper to taste. Cut 2 small heads Belgian endive ...