This irresistible treat combines a rich, gooey pecan topping with a fluffy vanilla cake, elevated by a touch of sour cream for a moist, tangy depth. When inverted, the cake reveals a caramelized pecan ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

Millie Peartree’s take on the classic Bundt cake is chock-full of brown-sugary pecans and topped with a shiny vanilla glaze. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: ...

If you have a kid who just headed back to school again, then you’re probably easing back into an old routine. But to make that routine extra special, why not treat both your kid and yourself to a ...

When creamy, add in brown and white sugars and beat until fluffy. One at a time, beat in eggs Add pumpkin and vanilla and mix until just blended. In smaller bowl, stir together flour, baking powder, ...