Saimi Bergmann: “I need chocolate,” I wailed plaintively. “Ask and you shall receive,” Jennifer replied, handing me two thick bars of “Bubble Chocolate,” one dark, one milk. Each chocolate bar ...

After a lot of tinkering, they ended up with the cushioning material we all love to pop and a Fortune 500 company called Sealed Air. The makers of Bubble Wrap call it a "pop" culture phenomenon ...

Ready to try air-filled chocolate? Paul Pruett sure hopes so. He is the co-founder and CEO of Bubble Chocolate, a Salem, Massachusetts–based company that makes aerated chocolate bars. The hundreds of ...

1. Melt the dark chocolate or temper it if it contains cocoa butter. To temper the chocolate, place it in a plastic bowl and heat in the microwave for 30 seconds at a time until you have 50% liquid ...

Laughing gas - or nitrous oxide - produces chocolate with better bubbles and a more intense melt-in-the-mouth flavour, claim UK researchers,writes Lindsey Partos. Chocolate makers pump gases, like ...