Many people would agree that food tastes better when someone else cooks it, which is at least part of the reason why a meal at a restaurant can be so much more satisfying than cooking and eating at ...

There's something other-worldly about the fluffy, creamy butter served with bread at restaurants. It tastes better and is more spreadable, and yet, it's often the same type of butter you have at home.

Inside Dedalus, a wine market and restaurant in Burlington, Vermont, I sat puzzled. Bread and butter were on the menu for $12, priced the same as a tempting chicken liver mousse. Unconvinced that the ...

Butter that’s served from a rolling cart at Quality Bistro. Photo: Hugo Yu Butter that’s served from a rolling cart at Quality Bistro. Photo: Hugo Yu On Super Bowl Sunday, as Usher strode onto the ...