Harvesting cabbage at the right time and with proper technique ensures firm, flavorful heads and prevents waste from splitting. Use a sharp knife or garden shears to cut the cabbage cleanly, leaving ...

Plant cabbage six to eight weeks before your first frost to give it time to mature in cooler temps for sweeter heads. Keep soil moist, fertilize biweekly, and watch for pests like aphids or worms to ...

In the annals of western New York cabbage history, one cabbage farmer went above and beyond the call of duty to make cabbage harvesting easier for all. Back when Clifford Kunes Jr. of Seneca Castle, ...

Cabbage is so much more than a familiar, pale green ball that is shredded to make sauerkraut. Every variety leafs out from a central core and folds its leaves around each other to form a rosette or ...