In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
Dr. Vegan on MSN
Cooking a savoury vegan napa cabbage roll dish
These vegan Napa cabbage rolls are filled with a savoury mixture of tofu, mushrooms, spring onions, and rice. Wrapped in ...
I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...
1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...
Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...
If you read any history, you probably know that the more things change, the more they stay the same. In all our complexity, human societies are as beholden to natural cycles as a migrating meadowlark ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
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