Fast-growing greens can turn a windowsill into a mini harvest in just weeks. These tiny plants pack surprising flavor, color, ...

When a "health food" trend hits the tables, it's hard not to feel a little cynical. But a new animal study by US Department of Agriculture researchers may pave the way to proving that red cabbage ...

Microgreens are sprouting up everywhere from upscale restaurants to home gardens. They help spruce up old recipes with intense flavors and colors, and are packed with nutrients. Now testing has shown ...

Microgreens are sprouting up everywhere from upscale restaurants to home gardens. They help spruce up old recipes with intense flavors and colors, and are packed with nutrients. Now testing has shown ...

WASHINGTON, Dec. 14 (UPI) --A new study may show promise in using microgreens to lower LDL or "bad" cholesterol. The report, which was published in the American Chemical Society's Journal of ...

Remember back when kale usurped romaine as the go-to green in restaurants and fast casual eateries across the country? The kale love is still going strong, but lately, another green has been topping ...

If healthy eating is part of your New Year’s Resolution for 2017, adding microgreens might need to be included. A new study confirmed what scientists already suspected for microgreens: an elevated ...

HONOLULU (KHON2) — If you’re looking for an easy way to boost your nutrition without changing much of what you eat, microgreens may be the answer. These small, young plants are packed with nutrients ...

Green vegetables for St. Patrick’s Day: asparagus, cabbage, leeks and microgreens. Staff illustration Getty images You don’t need to search high and low for good luck this St. Patrick’s Day. Think of ...

They are those flower-looking garnishes piled on your roast salmon. They’re the tiny greens tossed atop pizza, inside sandwiches and within salads. They’re bigger than sprouts but smaller than baby ...

Microgreens are sprouting up everywhere from upscale restaurants to home gardens. They help spruce up old recipes with intense flavors and colors, and are packed with nutrients. Now testing has shown ...