Mustard cabbage is a dark, rather bitter leafy thing, which makes it intimidating for those who like their greens mild and Manoa lettuce-like. But for those who can take its assertiveness, it makes a ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

1 clove garlic, finely minced or put through a press 2/3-inch piece peeled fresh ginger, finely minced 1 small jalapeño chile 1. Discard the tough outer leaves of the cabbage. Quarter the cabbage ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The European heritage of cabbage, and red cabbage in particular, is celebrated in this recipe. Here, a leaf of red cabbage reflects weather conditions in this (NOLA.com | The Times-Picayune) file ...

This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round. It makes a wonderful garnish for dishes like Lebanese Shawarma, and Kumpir (Turkish ...

Nadine Levy Redzepi co-owns world-famous Copenhagen restaurant Noma with her husband, chef René Redzepi, with whom she also has three daughters. She authored the cookbook Downtime: Deliciousness at ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

Lucy Brazier from River Cottage has been preparing her festive larder since September – and one of the most important things she keeps stored away is a flavoursome jar of pickle. This red cabbage and ...