This hearty cabbage soup is made with ground beef, potatoes, carrots, and cabbage, all simmered in a rich tomato-beef br ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

Crammed with cabbage, mirepoix vegetables, fire-roasted tomatoes and plump beans, cabbage soup is as nutritious as it is filling. It’s also vegan, gluten-free, low-calorie, low-carb and brimming with ...

1. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). 2. In a soup pot over medium heat, heat the oil. Add the onion, ...

1. In a large soup pot over medium-high heat, heat the olive oil. Add the onion, celery, carrots, garlic, salt, and pepper. Cook, stirring often, for 8 minutes, or until tender. 2. Stir in the caraway ...

There’s something wonderfully satisfying about a warm bowl of soup, especially when it’s as simple and nourishing as this White Bean and Cabbage Soup. Whether you’re looking for an easy weeknight ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kim Schewitz Every time Kim publishes a story, you’ll get an alert straight to your inbox!

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.