I was one of five “tasting judges” last month at the first countywide high school culinary competition. The winning team from Fallbrook High School dazzled the judges with an entree of pan-roasted ...
1. Preheat oven to 350 degrees F. 2. Place the duck skin side up. Using a sharp knife, score 4 (1/4-inch-deep) cuts across the skin at a 45 degree angle. In a medium bowl mix 3/4 of seasoning with 2 ...
Move over cochon de lait po-boy because Julie Bounds has a new food favorite at the New Orleans Jazz Fest. Courtesy of R. Stephanie BrunoJulie Bounds has dubbed the Cajun duck po-boy her new favorite ...
Braised duck is a staple of Louisiana’s Cajun cuisine. Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a ...
Duck callers, carvers and admirers of the south Louisiana rooted art form will come together Saturday and Sunday for the Cajun Heritage Festival at the Larose Civic Center, 307 E. 5th St., ...
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