Good morning. Here’s what you need to know to start your day. For California’s original foodies, the rise of Ronald Reagan’s America in the 1980s was a bit hard to stomach. Their anti-corporate, ...

Watch out, tacos and avocado toast: Korean cuisine is ascending in California, according to a new study analyzing restaurant trends across the state. Online small business lender OnDeck identified the ...

Acclaimed celebrity chef Ryan Rondeno’s journey from Louisiana to California inspired him to merge the bold flavors of his Creole roots with the fresh flavors of California. Rondeno’s love affair with ...

Seven new L.A. restaurants will be included in Michelin’s 2025 California Guide What these nods could mean Before the Michelin Guide publishes its annual compendium of the best California restaurants, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former ...

A Carlsbad restaurant – and its “moveable feast” – has been awarded a Michelin star for its fresh take on California cuisine. Lilo, which opened in April, already achieved the feat, Michelin said in a ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

With the high cost of living, elevated levels of post-COVID need, earthquakes, and now firestorms — California’s hunger crisis is not just continuing, it’s getting worse. Food insecurity in California ...