The noodle soup has its roots in China, but it's taken on many Khmer characteristics. It's typically available in the mornings at markets, restaurants, and food stalls as a breakfast dish. At its most ...

A Bay Area food vendor is gaining major attention for her traditional Cambodian kathiew noodle soup. Phoueun Pen, the founder of Kathiew House of Oakland, joined us on 'The Nine' to talk about the ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...