Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes ...

So, you planted a garden, lucked out when your property included fruit trees, stumbled upon a produce sale you just couldn’t pass up, or joined a Community Supported Agriculture group. Good for you!

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

1. It's too hard. Fun fact: Home canning guides from 1935 called for putting up 560 quarts of fruits and vegetables for a family of 5 every year. But now days we don't need to can. We do it because it ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

As a young adult, my aunt taught me the basics of canning, using both a water bath canner and pressure cooker. I learned what to freeze and what to dehydrate, along with a small dabble into ...

SAINT PETERSBURG, Fla. — We’ve all felt the frustration of buying organic fruits and veggies only to find them rotting a few days later. This annoying fact is one reason more and more people are ...

Canning Pico de gallo presents a unique opportunity to preserve the vibrant flavors of this traditional condiment while ...