Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

2. Add the grapes, olives, red onion, jalapeno, and capers. Toss gently. Taste for seasoning and add more salt or olive oil, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Capers are an ancient food — even the Greeks of long ago trafficked in them — but cooks today sometimes forget the power locked ...

In the sea of fast food places, leftovers, and popular lunch dishes, tuna salad holds a special place in many people's hearts. It's the old, reliable staple of lunchtime cuisine. While there's no room ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this ...

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the sauce ...

Potatoes! Onions! Garlic! Tomatoes! Chickpeas! Olives! White beans! Capers! Wine! Throw in a little cheese and this vegetarian dish is packed with healthy ingredients and, more importantly, great ...