An NC farm and creamery owner explains the benefits of this locally-produced milk and its place in the local food moo-vement.

A1 and A2 milk differ in their protein content, specifically the type of casein. Some studies suggest that A2 may be healthier, but more research is needed. Is it possible that the health effects of ...

A2 milk is a type of cow’s milk that only contains the A2 type of beta-casein protein. Supporters of A2 milk claim that it is easier to digest and absorb than other types of milk. This article ...

Rattled by stories of farmers dumping milk during the pandemic, two UW-Platteville professors aimed to find a way to use the ...

The most serious reaction to milk allergy is called anaphylaxis. This is a potentially life-threatening reaction that can occur rapidly. Allergy to foods (including casein in milk) is believed to be ...

Dear Dr. Roach: My wife believed she had lactose intolerance. After some tests, it was found that she was sensitive to casein ...

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...

Two University of Wisconsin-Platteville professors, Dr. John Obielodan and Dr. Joseph Wu, recently received a patent from WiSys for their project, “Bio-Composite Materials For 3D Printing Using Milk ...

Wrapping food in plastic can reduce spoilage, but there are some big downsides – for a start it doesn't work all that well, and it creates waste that can clog up landfills and our oceans for years.

Casein is a protein found in milk and other dairy products. A casein allergy occurs when your body mistakenly identifies casein as a threat to your body. Your body then triggers a reaction in an ...