From creamy soup to crispy sandwiches, cauliflower can do it all!

Preheat oven to 400°F. Make chia egg by adding water to chia seeds, and let absorb for at least 10 minutes. In a food processor pulse cauliflower until it's shredded and flour-like. Then add to a ...

It's easy to whip up, but it takes about an hour to make and bake the crust — and that's not including the baking time once you add the toppings! If pizza cravings strike and you don't have a ton of ...

About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a ...

Make homemade cauliflower pizza crust with a sturdy texture that holds together for easy slicing and topping. This simple ...

Call it the new kale! Cauliflower used to be just another ho-hum veggie but these days, it’s more like a ninja warrior — slashing carbs and calories in everything from pizza and rice dishes to ...

As much as I love the idea of cauliflower pizza crust, in reality, the packaged ones don't always live up to my expectations. I get why people love the trendy creation—relatively low in carbs and free ...

Chef Laura Bonicelli, from Bonicelli Cooking Club, shared this recipe for Cauliflower Crust Margherita Pizza with WCCO Mid-Morning viewers. Preheat the oven to 425º F. Line a baking sheet with ...

Eighteen months ago, fledgling entrepreneur Gail Becker gambled everything on her concept of a pizza with a cauliflower-based crust. It was such a big hit that she's selling a cauliflower crust pizza ...