To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when it ...

This Chinese-style roasted pork shoulder has a sweet and salty flavor that’s perfect with a bowl of rice, in stir fry, on a banh mi sandwich or stirred into a simple soup broth. Instructions: Combine ...

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

Barbecue pork ribs are my absolute favorite Chinese takeout item. This puts all those flavors in a familiar and easy-to-cook form. Technique tip: An air fryer is perfect for this recipe because it has ...

Combine the marinade ingredients in a large bowl. Cut and stab the pork fillet all over so that it is well and truly puck marked. Place in the marinade bowl, coating it all over and cover in the ...

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ahead of his “Brick & Mortar Pop Up” event ...

Paper clips hold strips of Chinese barbecue pork hanging from an oven rack. (AP Photo/Matthew Mead) Yield: 6 servings Paper clips turn into a kitchen tool when roasting traditional barbecue pork.