Step 1) Preheat the oven to 375° F. Step 2) Heat 2 tsp oil in a large skillet. Season the chicken breast with 1/2 tsp of salt and pepper and cook in the skillet until golden brown. Step 3) Shred the ...

Instructions: Put the chicken in a medium saucepan and cover with water. Add the salt and bouquet garni and bring to a simmer. Cook at an active simmer for 20 minutes, skimming the foam as it rises to ...

Make filling: Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning over once, ...

This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. Tuna, sardines and chorizo ...

Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in ...

CHICOPEE, Mass. (Mass Appeal) – Empanadas are a delicious spanish snack, perfect as an appetizer or to serve up as a savory dinner. 1. Heat oil in a large skillet over medium heat. Add onions and cook ...