Whether you can safely cut away mold depends largely on the cheese’s moisture content. Here’s how to know when to trim and ...

Add Yahoo as a preferred source to see more of our stories on Google. Mold plays an intricate role in producing cheese — but when is it safe to eat, and when does it go too far? | Michelle Budge, ...

Add Yahoo as a preferred source to see more of our stories on Google. A wedge of blue cheese showing blue veins - Jon Lovette/Getty Images Blue cheese is one of those foods that you either love or ...

What makes blue cheese the putrid, deliciously sumptuous foodstuff that it is? Well—we are sorry to report—a lot of it has to do with mold. The delectably-pungent-but-fetid stuff is made by applying ...

Mold on soft, fresh cheeses like ricotta, cream cheese, and mascarpone means the whole piece should be thrown away because moisture lets it spread beyond what you can see. Firm, aged cheeses such as ...

When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach rather than waste ...

We've all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It's moldy. While there are hacks to keep cheese ...

Matt Blitz is a broadcast and print journalist, who has reported for CNN, Smithsonian Magazine, Washingtonian Magazine, and The Washington Post. Based in Arlington, Virginia, Matt is currently a news ...

This video follows an attempt to make cheese from fresh goat milk starting with a simple farmhouse setup. The process ran ...

Call me picky, but I prefer my greens to be those of the garden variety, not something growing on my cheese. Don’t you just hate when that happens? You buy a block of cheese, and before you can use it ...