When making a pizza at home, we typically reach for mozzarella cheese. It tastes great and its superior stretchability and browning properties are backed by science! Why deviate? It has a tangy, ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...

There are countless ways to transform all kinds of pantry staples into pizza, and to elevate a mushroom-based dish, add some ...

According to NPR, a report published in the Journal of Food Science last month might change the way you look at pizza forever. Well, maybe not. The article looked into different types of cheese and ...

The idea of too much cheese on pizza may sound incongruous. After all, isn't a bubbling, gooey blanket of cheese the soul of a great pie? Well, we hate to be the bearers of bad news, but even the most ...

All right, my Higgins Eats superheroes — that's everyone who's answered the call to be the household cook during this pandemic — time for another No Budget Cooking Series ingestigative report. This ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...