Allrecipes has more than 5,000 pasta and noodle recipes. We're not mathematicians, but at the rate of one recipe a day, it ...

Chef Cooper’s favorite store-bought pasta brand is De Cecco. The Tupelo chef says the shape and size don't matter. While De ...

Stir tender grattini pasta into simmering vegetable broth with asparagus, cannellini beans, fresh sugar snap peas, sweet peas ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

When eating out at a local Italian restaurant, there is one common (and simple) dish that you ought to steer clear of when ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

An executive chef from Barilla America says you should never rinse your pasta. Letting the starch coat the pasta will create ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

If I can, then you, too, can cook like a pro. These helpful hints from a James Beard Award-winning chef can help get you ...

Porsche Downtown Chicago recently hosted a special event with an unusual twist. As we can see in the video posted on their Instagram page, they had a chef roll out fresh pasta on the hood of a new ...