Seth visits Dawa where Chef Eric prepares a tamarind duck confit with Ghanaian jollof rice. Seth visits Dawa in Washington, D.C. where Chef Eric prepares a tamarind duck confit served with his ...

Mastering duck confit is an intimidating endeavor for most, however, if you want to start off on the right foot, make it easy ...

Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner and executive chef of Beautiful South, loves serving Cantonese-style roasted duck for the holidays — and ...

Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...

In a move that collectively induced food writers everywhere to dust off their best duck-related puns, a Long Island chef announced a press conference today that would denounce Sen. Chuck Schumer (D-NY ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. In a ‘Perfect Pair,’ I explore pairings that stick with my senses ...

Elevate your culinary skills with Chef Jean-Pierre’s exquisite recipe for the ultimate stuffed duck breast—a dish that brings elegance and bold flavor to your table. In this recipe, Chef Jean-Pierre ...

Price is the leading factor for why many think twice about preparing duck confit. While store-bought options can be ...