Chicken Biryani is a delightful and flavorful dish that holds a special place on Ramadan tables worldwide. This aromatic ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

This chicken biryani is super delicious. If there is one cuisine that is popular for its rich and aromatic flavours - it is Mughlai cuisine. The extensive usage of whole spices and dry fruits is what ...

Chicken Biryani, or Murgh Biryani, is a classic Indian dish that captivates food lovers worldwide. This flavorful recipe features aromatic spices—cumin, coriander, turmeric, and cinnamon—that are used ...

The winter weekend is here and nothing can beat the comfort enjoying piping hot Chicken Biryani. So, if you are a biryani ...

First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a ...

Take a trip to South east Asia with this highly aromatic biryani delicacy! 1. Wash chicken thighs and season with salt, garlic, ginger and pepper. Marinate for 2 hours. 2. Preheat Oven to 350 degrees ...

I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive. The dish is spiced but not spicy, and it has lots of freshness from ...

Growing up in India, biryani was one of my favorite family meals. The robust flavor of a variety of spices like cumin, coriander and garam masala bring warmth and heat to the biryani. The saffron and ...

Admittedly, it’s better known for its near-absurd briyani platter than its actual briyani, which prompted me to give it a go. Bismi Biryani is founded by 25-year-old Sheik Mohammad. When the day came ...