1. In a large zipper bag, toss the chicken with the salt and pepper. Add in the wing sauce and toss to combine. Place in the fridge to marinate 2 hours or better overnight. 2. Preheat your oven to 475 ...

I long believed that it was impossible to improve upon butter chicken. Creamy and deeply spiced with heavy notes of caramelized tomato—it's essentially a perfect dish. But chefs Zeeshan Shah and Yoshi ...

In a large sauté pan, add the shredded cooked chicken (I use a rotisserie chicken), diced bell pepper, diced onions, chopped chives and garlic. Saute until fragrant (about 5 minutes). Add the marinara ...

If you're a fan of super easy suppers that are also super satisfying, you are going to want to dig into these 3 amazing recipes from BuzzFeed's Tasty. We apologize, this video has expired. Buffalo ...

When dinner sneaks up on me and everyone starts asking what’s to eat, sheet pan dinners save me. I can toss everything onto ...

Pizza dough from a pizzeria makes creating calzones a snap. The other timesaver in this recipe is the rotisserie chicken. But it works just as well with any leftover chicken — or turkey, for those ...

Sometimes when you're eating pizza, you feel your cheese is dripping or some of the toppings plop. How nice would it be to eat your pizza like you could eat your sandwich, right? Here comes Calzone, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...