These irresistible Chicken Quesadillas are loaded with delicious shredded chicken taco meat (made in the crockpot), loads of ...

These BBQ Chicken Quesadillas are loaded with tender chicken, sweet pineapple, gooey cheese, and zesty sauce. They’re ...

These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Each serving provides 826 kcal, 57g protein ...

A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico. Serve ...

spread 1/4th of the chicken filling and sprinkle with 1/4th of the cheese fold over in half and turn over once. 2. Cut into three or more bite sized triangles and serve hot with curry leaf dip. 3.

Place a tortilla on a flat surface and cut it from the center to the edge. In each quarter of the 4 tortilla quarters, add: ...

The new Caliente Cantina Chicken menu, which includes five spicy iterations of the fan-favorite options, is available starting on Thursday, Feb. 27 ...

The Smoked Brisket, which we named the second-best protein option at Chipotle, had to die so the Chipotle Honey Chicken could ...

Top with the cheese and onions. Brush the edges of the ... Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

To assemble the quesadilla, lay out a tortilla and spread 1 tablespoon of refried beans over one half. Then layer the shredded cheese, the chicken mix, and more cheese before folding in half. Using a ...

Place a tortilla on top of the cheese, then press down with a spatula and cook for 3–4 minutes, or until the underside is golden. Flip over the quesadilla and cook for a further 3–4 minutes.