Make filling: Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning over once, ...

Empanadas are the quintessential hand-pies. These ones are full of flavour with a hint of spicy heat for good measure. Credit: Alan Benson To make the chicken and olive filling, put the chicken in a ...

Prepare the Filling: In a medium skillet, heat the oil. Add the achiote seeds and cook over moderately high heat until the seeds darken and the oil is orange, about 1 minute. Discard the seeds. Add ...

Place all ingredients in a food processor and puree until combined. Set aside. Yields 1 ½ cups. Rub chicken with marinade; let sit overnight in refrigerator. Grill chicken on both sides, then transfer ...

I’m so excited to bring you these Buffalo chicken empanadas. This was such a fun recipe to dream up. The base of the recipe is my Buffalo chicken dip, which I hope to share with you during football ...

1. In 1-cup microwavable measuring cup, microwave water on high 1 minute. Add raisins; set aside. 2. In small microwavable bowl, microwave 1 tablespoon of the butter on high 10 to 20 seconds or until ...

The U.S. Department of Agriculture (USDA) has issued a public health alert for Walmart's Chicken Empanada due to concerns over mislabeling and an undeclared allergen. The Food Safety and Inspection ...

Linden, NJ-based Saker ShopRites Inc. is recalling 19,757 pounds of pork and chicken empanadas because of misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food ...