Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy to make. Using boneless, skinless chicken ...

Pull out your slow cooker for easy chicken tacos! The breasts cook whole in a spicy sauce, then they're chopped and can be ...

crispy chicken. Once they come out of the oven, the hot wings are tossed in the chile sauce, giving the scallion and sesame seed garnish something to adhere to. If you'd like, make the sauce a day ...

Corn tortillas stuffed with chicken and cheese, topped with avocado and full of chili tomato sauce ! Share this delicious dish with your family and friends for dinner :D Follow our step by step ...

It reminded me of an orange marmalade with the slightest whisper of chili. The sauce's jelly-like texture oddly paired with the fried meat, and there was also way too much — the chicken was ...

As sauce starts to thicken, after 1-2 minutes, whisk in salt and nutmeg. Reduce heat to medium-low and continue cooking, stirring occasionally, until thickened, 1-2 minutes. Stir in chicken stock ...