We covered our baby back ribs with aluminum foil and cooked them for 3 1/2 hours at 275 degrees. If you like a thinner chili, add an additional cup of water. We can't wait to make this baby back ...

there's arguably no single dish more closely associated with the chain than the iconic Chili's Baby Back Ribs — courtesy, of course, of a catchy commercial jingle that's probably playing in your ...