For the best chili, you want to use coarsely ground beef. The meat in a chili dish should ... controls that allow you to determine how fine or coarse you want your meat to be.

I loved Aaron Hutcherson's Ground Beef Chili with Chocolate and Peanut Butter the most for its deep complexity, moderate heat, and rich beefiness. Don't let the recipe name throw you off - think ...

Ground beef can be made with a coarse, medium, or fine grind size. Chili and stews need a rougher texture than some other dishes, and using beef that is ground too finely will impact the texture ...

This is thick, chunky Texas campfire chili, with Stranahan's whiskey adding sweet and smoky notes to the coarse-ground beef and tender beans, all swathed in a piquant, brick-red sauce that sticks ...

With this copycat version of Wendy’s chili, you an add your favorite toppings ... 2 to 3 hours INGREDIENTS In large pot, brown beef (about 6 or 7 minutes) until no longer pink.