I almost always have a jar of chili-garlic sauce in the fridge, and use the spicy and tangy condiment in soups, for dumplings ...

utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful green curry sauce, use it as the base to create different meals.

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...