The chicken chili verde is one of many recipes served on the front lines and compiled in the new 'World Central Kitchen Cookbook' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Roasted tomatillos, blistered poblanos, and melt-in-your-mouth pork shoulder come together in this deeply aromatic, slow-cooked chile verde that’s bright, savory, and quietly smoky. Breana Lai Killeen ...

This is an amazing white chicken chili recipe. It's no wonder it was a big winner for Rita! The white chili is on the lighter side. While it may not have any cream, it's full of flavor. Cumin really ...