Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day. You don't have to give up the comfort of noodles as the season ...

Cold sesame noodles layered with crisp veggies and a zesty vinaigrette are satisfying year-round, but even more so during Houston's dog days of summer. Like gazpacho or citrusy seafood ceviche, these ...

In the hot summer months, I like to limit the time spent in a hot kitchen as well as the heat generated in said kitchen — not because I don’t want to cook but for fear that the air conditioner will ...

It’s a chance for hungry foodies to travel up and down Andersonville’s historic Clark Street business corridor and sample small plates of dinner, dessert and beverage options from more than 20 ...

So I was already a toasted sesame oil devotee when the discovery of toasted sesame paste blew my mind. It has all the delicious nuttiness of the oil with a consistency that’s similar to jarred peanut ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

This image released by Milk Street shows a recipe for Ramen Salad with Shrimp and Scallions. (Milk Street via AP) As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a ...

We may receive a commission on purchases made from links. When the weather's too hot to even think about turning on the oven, cold noodles come to the rescue. While we often associate noodles with ...

From shrimp and avocado salad to chilled noodles. Tis the season of open windows to try and get a cross breeze and getting ready to crank the air conditioning, which means the last thing you want on ...

So I was already a toasted sesame oil devotee when the discovery of toasted sesame paste blew my mind. It has all the delicious nuttiness of the oil with a consistency that’s similar to jarred peanut ...

Food Network star Rachael Ray’s spin on the Chinese takeout classic of sesame noodles was a big hit with many reviewers on the culinary channel’s site. And it was as much of a miss with others. Here’s ...